Nutrients in Game meat, antelope, cooked, roasted

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Game meat, antelope, cooked, roasted.

NutrientAmount and UnitPercentage
Water 65.9 g 65.9%
Energy (calorie) 150 kcal
Energy (joule) 628 kJ
Protein 29.45 g 29.45%
Total lipid (fat) 2.67 g 2.67%
Ash 1.45 g 1.45%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 4 mg
Iron, Fe 4.2 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 210 mg 0.21%
Potassium, K 372 mg 0.37%
Sodium, Na 54 mg 0.05%
Zinc, Zn 1.68 mg
Copper, Cu 0.213 mg
Manganese, Mn 0.022 mg
Selenium, Se 12.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.26 mg
Riboflavin 0.73 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.97 g 0.97%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.45 g 0.45%
18:0 octadecanoic, stearic fatty acid 0.49 g 0.49%
Fatty acids, total monounsaturated 0.63 g 0.63%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 0.63 g 0.63%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.58 g 0.58%
18:2 undifferentiated 0.33 g 0.33%
18:3 undifferentiated, octadecatrienoic, linolenic 0.1 g 0.1%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.16 g 0.16%
Cholesterol 126 mg 0.13%
Threonine 1.362 g 1.36%
Isoleucine 1.126 g 1.13%
Leucine 2.489 g 2.49%
Lysine 2.462 g 2.46%
Methionine 0.838 g 0.84%
Cystine 0.262 g 0.26%
Phenylalanine 1.166 g 1.17%
Tyrosine 1.022 g 1.02%
Valine 1.31 g 1.31%
Arginine 1.938 g 1.94%
Histidine 1.401 g 1.40%
Alanine 1.716 g 1.72%
Aspartic acid 2.79 g 2.79%
Glutamic acid 4.427 g 4.43%
Glycine 1.323 g 1.32%
Proline 1.349 g 1.35%
Serine 1.244 g 1.24%